| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 356 | — | — | — | — | Pigeons (No. 78) | |
| No. 356 For sauce | — | — | — | — | Steaks (No. 85) | |
| No. 356 | — | No. 343, No. 343* | — | — | Sweetbreads full-dressed (N... | |
| No. 356 | — | — | — | — | Chops or Steaks (No. 94) | |
| No. 356 | — | — | — | — | Lamb’s Fry (No. 492) | |
| No. 356 | — | No. 328 | — | — | Bubble and Squeak, or fried... | |
| No. 356 | 0.5 | pint | — | — | — | Veal Cutlets broiled plain,... |
| No. 356 | — | — | — | — | Devil (No. 538) | |
| No. 356 | — | — | — | — | Sweetbreads plain.—(No. 89.) | |
| No. 356 | — | — | — | — | CARVING. 359 |