| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 343 | 0.5 | pint | No. 356 | — | — | Veal Cutlets broiled plain,... |
| No. 343 sauce | — | No. 348 | — | — | Pigeons (No. 98) | |
| No. 343 | — | — | — | — | Goose or Duck Giblet Soup (... | |
| No. 343 | — | — | — | — | Shin of Beef Stewed (No. 493) | |
| No. 343 | 0.5 | pint | No. 356 | — | — | Veal Cutlets broiled plain,... |
| No. 343 | — | — | — | — | Yorkshire Cakes (No. 104) | |
| No. 343 | 0.5 | pint | No. 356 | — | — | Veal Cutlets broiled plain,... |
| No. 343 | 0.5 | pint | No. 356 | — | — | Veal Cutlets broiled plain,... |
| No. 343 | — | — | — | — | CARVING. 359 |