| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 329 | — | No. 346 | — | — | MUTTON (No. 23) | |
| No. 329 beef gravy | — | — | — | — | A Sucking-Pig (No. 56) | |
| No. 329 | — | — | — | — | A Sucking-Pig (No. 56) | |
| No. 329 | — | — | — | — | Turkey, Turkey Poults, and ... | |
| No. 329 | — | — | — | — | Hare (No. 66) | |
| No. 329 | — | — | — | — | Rabbit (No. 67) | |
| No. 329 good gravy | — | — | — | — | Partridges (No. 70) | |
| No. 329 | — | — | — | — | Woodcock (No. 76) | |
| No. 329 | 1.0 | pint | — | — | — | Sauce for Hashes of Mutton ... |
| No. 329 sufficient quantity to pour over | — | No. 305, No. 364, No. 2 | — | — | Ragoûts of Poultry, Game, P... |