| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 252 | — | — | — | — | Neck of Mutton | |
| No. 252 | — | — | — | — | Pettitoes, or Sucking-Pig’s... | |
| No. 252 for portable soup | — | — | — | — | Beef Broth (No. 185) | |
| No. 252 evaporated | — | — | — | — | Ox-heel Jelly (No. 198) | |
| No. 252 | — | — | — | — | Ox-heel Jelly (No. 198) | |
| No. 252 | — | — | — | — | Clear Gravy Soups (No. 200) | |
| No. 252 | — | — | — | — | Brown Onion Sauces, or Onio... | |
| No. 252 | — | — | — | — | Mutton Gravy for Venison or... | |
| No. 252 | 1.0 | ounce | mushroom catchup | — | — | To hash Beef, &c.—(No. 486.) |
| No. 252 | 0.5 | pint | — | — | — | Beef, Mutton, or Veal Tea (... |
| No. 252 good home-made glaze | — | — | — | — | Browning,—(No. 322.) |