| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 241 chopped to pieces, and stewed in three quarts of water for a couple of hours | — | — | — | — | Hare (No. 66) | |
| No. 241 | — | — | — | — | Hare (No. 66) | |
| No. 241 | — | — | — | — | Mock Hare (No. 66) | |
| No. 241 | — | — | — | — | Hashed Hare (No. 529) |