Ingredients

3 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
No. 23 Périgueux sauce 947. GRISKIN OF PORK, A LA ...
No. 23 Périgueux sauce 1005. BOUDINSOF FOWL, A LA ...
No. 23 Périgueux sauce 1099. FILLETS OF WOODCOCKS,...