| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| No. 145 | — | — | — | — | Pork Chops (No. 93) | |
| No. 145 egg, crumb, and fry them, &c. as directed | — | — | — | — | Fillets of Soles, brown or ... | |
| No. 145 hot | — | — | — | — | Whitings fried (No. 153) | |
| No. 145 | — | — | — | — | Plaice or Flounders, fried ... |