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Ingredients
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American Indian/Alaska Native Foods
Apple juice
Apples
Bacon
Bagels and English muffins
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Beans, peas, legumes
Beef Products
Beef, excludes ground
Beer
Beverages
Biscuits, muffins, quick breads
Blueberries and other berries
Breakfast Cereals
Butter and animal fats
Cabbage
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Candy not containing chocolate
Carrots
Cereal Grains and Pasta
Cheese
Chicken patties, nuggets and tenders
Chicken, whole pieces
Citrus fruits
Citrus juice
Coffee
Cold cuts and cured meats
Coleslaw, non-lettuce salads
Cookies and brownies
Corn
Cottage/ricotta cheese
Crackers, excludes saltines
Cream and cream substitutes
Cream cheese, sour cream, whipped cream
Dairy and Egg Products
Dips, gravies, other sauces
Doughnuts, sweet rolls, pastries
Dried fruits
Egg rolls, dumplings, sushi
Eggs and omelets
Fast Foods
Fats and Oils
Finfish and Shellfish Products
Fish
Flavored milk, lowfat
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French fries and other fried white potatoes
Fried vegetables
Fruit drinks
Fruits and Fruit Juices
Gelatins, ices, sorbets
Grapes
Grits and other cooked cereals
Ground beef
Ice cream and frozen dairy desserts
Jams, syrups, toppings
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Lamb, goat, game
Legumes and Legume Products
Lettuce and lettuce salads
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Liver and organ meats
Macaroni and cheese
Mashed potatoes and white potato mixtures
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Milk, whole
Mustard and other condiments
Not included in a food category
Nut and Seed Products
Nuts and seeds
Oatmeal
Olives, pickles, pickled vegetables
Onions
Other dark green vegetables
Other fruit juice
Other fruits and fruit salads
Other red and orange vegetables
Other starchy vegetables
Other vegetables and combinations
Pancakes, waffles, French toast
Pasta sauces, tomato-based
Pasta, noodles, cooked grains
Peaches and nectarines
Pears
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Plant-based milk
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Pork Products
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Sugars and honey
Sweets
Tap water
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Tortilla, corn, other chips
Turkey, duck, other poultry
Turnovers and other grain-based items
Vegetable juice
Vegetables and Vegetable Products
White potatoes, baked or boiled
Wine
Yeast breads
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FDC Category
Recipe
No. 138
prepared
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SUPREME OF FOWLS WITH CUCUM...
No. 138
scallops
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ENTREES OF LARKS