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Muffins
open, half an inch deep, the sides of the muffins, exactly in the centre, with a knife, then put your toasting-fork in the middle of the bottom, hold it a little distance from the fire, until partly warmed through, when turn it and put it again to the fire until it becomes lightly toasted, when again turn it to toast the other side; when done, pull it open, spread a thin layer of butter on each side, close them together; lay them upon a plate, then with a sharp knife divide them across the middle
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Muffin, NFS |
Biscuits, muffins, quick breads
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3. To toast Muffins
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