| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Loin of mutton Cut the chops from a well-hung tender loin of mutton, remove a portion of the fat, and trim them into a nice shape; slightly beat and level them | — | — | Pork, loin, boneless, raw | Pork Products | BROILED MUTTON CHOPS | |
| Loin of mutton | — | — | Pork, loin, boneless, raw | Pork Products | ROAST LOIN OF MUTTON |