| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Leg of Mutton or Beef cut small flat pieces, pare the skin and sinews, leaving as much fat as you can find in the inside of the leg | — | — | Pheasant, leg, meat only, raw | Poultry Products | Leg of Mutton or Beef, to hash |