| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Jewish smoked beef smoked surface and all fat carefully carved away | 0.5 | lb | — | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | Stock for White Soup |
| Jewish smoked beef cleared from the outsides and from all skin and fat, divided first into thick slices, and then into small squares | 1.0–2.0 | ounce | — | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | JEWISH SMOKED BEEF |