| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Jamaica peppercorns pounded | 2.0 | — | — | — | — | Clear Mullagatawny Soup |
| Jamaica peppercorns | 4.0 | — | — | — | — | Clear Oxtail Soup |
| Jamaica peppercorns | 2.0 | — | — | — | — | Clear Turtle Soup |
| Jamaica peppercorns | 2.0 | — | — | — | — | Soup à la Windsor |
| Jamaica peppercorns | 2.0 | — | — | — | — | Croûte au pot |
| Jamaica peppercorns crushed | 1.0–2.0 | — | — | — | — | Curried Chicken à la Simla |
| Jamaica peppercorns | 2.0 | — | — | — | — | Curried Pheasant à la Pondi... |