| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Jamaica ginger | 1.0 | ounce | — | Ginger root, raw | Vegetables and Vegetable Products | Acton Gingerbread |
| Jamaica ginger boiled several times in water till tender, pare neatly | — | — | Ginger root, raw | Vegetables and Vegetable Products | To preserve Ginger.—(No. 97.) | |
| Jamaica ginger | 0.5 | oz. | — | Ginger root, raw | Vegetables and Vegetable Products | To Cure Mutton Hams |
| Jamaica ginger bruised | 1.0 | drachm | — | Ginger root, raw | Vegetables and Vegetable Products | 510. INGREDIENTS |