| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Gelatine | 2.0–3.0 | flakes | — | Gelatin dessert | Gelatins, ices, sorbets | Bavaroise. No. 2. Coffee or... |
| Gelatine soaked in just enough cold water to cover it 1/2 hour | 1.5–2.0 | ozs. | — | Gelatin dessert | Gelatins, ices, sorbets | Orange Jelly |