| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| French truffles | scallops | — | — | — | MAZARINE OF FAT LIVERS, A L... | |
| French truffles cut into even-shaped and very small dice | 2.0 | ounces | — | — | — | 1092. BOUDINS OF PARTRIDGES... |
| French truffles cut into small dice | 4.0 | ounces | — | — | — | 1094. CREPINETTES OF PARTRI... |