| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| French olive Cut into strips lengthwise round the stone and place one piece across the top of each egg to resemble a handle. | 1.0 | — | — | Olives, black | Olives, pickles, pickled vegetables | Hors d’œuvres |