Ingredients

6 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Fowls Boiled — — Guinea hen, meat only, raw Poultry Products Boiled Fowls
Fowls cut into joints — — Guinea hen, meat only, raw Poultry Products 491. Other various Pies
Fowls plucked, draw them at the rump, cut off the head, neck, and legs, take the breast-bone very carefully out, skewer them with the end of their legs in the body, tie them round with a string, singe, and dust them well with flour — — Guinea hen, meat only, raw Poultry Products To boil Fowls
Fowls boil in a pot by themselves, in a good deal of water — — Guinea hen, meat only, raw Poultry Products Boiled Fowl and Lamb
Fowls cut off legs, drawn — — Guinea hen, meat only, raw Poultry Products To pot pigeons, or Fowls
Fowls cut into joints — rabbits Guinea hen, meat only, raw Poultry Products 491. Other various Pies