| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Celery Cut or rather curled as you would peel rhubarb, dressed either with oil and vinegar or with a little mayonnaise sauce | — | — | Celery, raw | Vegetables and Vegetable Products | Hors d’œuvres | |
| Celery sliced and stewed | — | — | Celery, raw | Vegetables and Vegetable Products | COMMON PEAS SOUP | |
| Celery boiled down in the carrot-stock, or added when the fresh vegetables have been stewed in it for about ten minutes | — | — | Celery, raw | Vegetables and Vegetable Products | CARROT SOUP MAIGRE | |
| Celery first stewed in butter | — | — | Celery, raw | Vegetables and Vegetable Products | Soup. No. 3. | |
| Celery | — | — | Celery, raw | Vegetables and Vegetable Products | Olios, or a Spanish Dish |