| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Carrots boiled tolerably tender in salt and water | — | — | Carrots, raw | Vegetables and Vegetable Products | To Pickle Beet-Root | |
| Carrots | — | — | Carrots, raw | Vegetables and Vegetable Products | Boiled Aitch-Bone of Beef | |
| Carrots boiled with the pork | — | — | Carrots, raw | Vegetables and Vegetable Products | Boiled Leg of Pork | |
| Carrots | — | — | Carrots, raw | Vegetables and Vegetable Products | Salt Fish boiled (No. 150) | |
| Carrots | — | — | Carrots, raw | Vegetables and Vegetable Products | To preserve French Beans, t... | |
| Carrots | — | — | Carrots, raw | Vegetables and Vegetable Products | Carrots. No. 3. Carrots and... | |
| Carrots | — | — | Carrots, raw | Vegetables and Vegetable Products | Olios, or a Spanish Dish |