| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Calf's head without the scalp, chopped in half | 1.0 | — | — | — | — | Hashed Calf's Head |
| Calf's head blanched | 0.5 | — | — | — | — | Hashed Calf's Head |
| Calf's head | — | — | — | — | Boiled Calf's Head | |
| Calf's head | — | — | — | — | BOILED CALF'S HEAD (without... | |
| Calf's head cleaned very nicely | — | — | — | — | Different ways of dressing ... | |
| Calf's head Clean, and half boil | 0.5 | head | — | — | — | Calf's Head Fricasseed |
| Calf's head half boiled | — | — | — | — | Calf’s Head, to hash. No. 4. | |
| Calf's head cut into round pieces | — | — | — | — | Calf’s Head, to hash. No. 4. |