| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Brioche cut up into slices a quarter of an inch thick, and then again cut out into small circular shapes with a tin-cutter, about the diameter of a five shilling piece | — | Baba, Savarin, Compiegne cake, Kouglauff | — | — | 1337 a. PRINCESS FRITTERS. |