| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Bologna sausage slices | — | — | Bologna | Cold cuts and cured meats | PERDREAUX AU CHOU | |
| Bologna sausage | 2.0 | ounces | — | Bologna | Cold cuts and cured meats | Soupe au potiron |
| Bologna sausage | 0.5 | pound | — | — | — | Pheasant Stewed with Cabbage |