Ingredients
7 entries
·
13623 unique products
·
127 FDC categories
| Product |
Qty |
Unit |
Substitutions |
FDC Name |
FDC Category |
Recipe |
|
Beef
|
20.0–25.0 |
lbs. |
—
|
Beef, ground, raw |
Ground beef
|
Spiced Round of Beef
|
|
Beef
|
6.0 |
lbs. |
—
|
Beef, ground, raw |
Ground beef
|
Jewish Smoked Beef
|
|
Beef
|
6.0 |
lbs. |
—
|
Beef, ground, raw |
Ground beef
|
Jewish Smoked Beef
|
|
Beef
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
Boiled Aitch-Bone of Beef
|
|
Beef
cut slices half an inch thick, and four square
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
Beef Olives
|
|
Beef
|
|
— |
—
|
Beef, ground, raw |
Ground beef
|
To make common Sausages
|
|
Beef
cut into small pieces
|
|
— |
—
|
— |
—
|
Beef Gobbets
|