|
Bechamel sauce
|
1.0 |
large tablespoonful |
—
|
— |
—
|
Lobster Farce
|
|
Bechamel sauce
hot
|
2.0 |
large tablespoonfuls |
—
|
— |
—
|
Escalopes of Veal à la Mila...
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Little Moulds of Chicken
|
|
Bechamel sauce
|
1.0 |
large tablespoonful |
—
|
— |
—
|
Little Salads à la Viennois...
|
|
Bechamel sauce
thick
|
1.0 |
tablespoonful |
—
|
— |
—
|
Fritot à l'Armagnac
|
|
Bechamel sauce
creamy
|
|
— |
—
|
— |
—
|
Potatoes à la Bechamel
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Celery à la Villeroi
|
|
Bechamel sauce
thick
|
1.0 |
pint |
—
|
— |
—
|
Sauce for Cauliflower
|
|
Bechamel sauce
thick creamy
|
0.75 |
pint |
—
|
— |
—
|
Minced Chicken
|
|
Bechamel sauce
|
2.0 |
tablespoonfuls |
—
|
— |
—
|
Haddock à la Marta
|
|
Bechamel sauce
creamy
|
|
— |
—
|
— |
—
|
Eggs à la Tripe
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Eggs with Parmesan. (Œufs a...
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Cutlets of Eggs with Peas
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Tomatoes à la St. Germain
|
|
Bechamel sauce
|
|
— |
—
|
— |
—
|
Poulet au Gros Sel
|
|
Bechamel sauce
made with plenty of cream
|
|
— |
—
|
— |
—
|
579. ROAST NECK OF VEAL, A ...
|
|
Bechamel sauce
|
|
— |
—
|
— |
—
|
583. NECK OF VEAL, A L'ECAR...
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Little Cases of Lobster au ...
|
|
Bechamel sauce
large
|
2.5 |
tablespoonfuls |
—
|
— |
—
|
Cutlets of Chicken à l’Amér...
|
|
Bechamel sauce
thick
|
1.0 |
tablespoonful |
—
|
— |
—
|
Farce for Quails
|
|
Bechamel sauce
thick
|
0.5 |
pint |
—
|
— |
—
|
Soubise or White Onion Sauce
|
|
Bechamel sauce
creamy
|
|
— |
—
|
— |
—
|
Cauliflowers à la Kahlenberg
|
|
Bechamel sauce
|
2.0 |
tablespoonfuls |
—
|
— |
—
|
Cream of Rabbit in Aspic à ...
|
|
Bechamel sauce
|
2.0 |
tablespoonfuls |
—
|
— |
—
|
Little Creams of Chicken in...
|
|
Bechamel sauce
rich
|
|
— |
Suprême sauce
|
— |
—
|
Pain de Volaille au Foie Gras
|
|
Bechamel sauce
|
|
— |
celery sauce, oyster sauce, parsley sauce, mushroom sauce
|
— |
—
|
148 Chicken boiled
|