| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Bechamel | 0.5 | pint | — | — | — | White Sauce (for Poultry) |
| Bechamel | 0.5 | pint | — | — | — | Parsnips à la Hamelin |
| Bechamel hot, creamy | — | — | — | — | Eggs à la Crème | |
| Bechamel | 1.0 | spoonful | — | — | — | MUTTON CUTLETS, BREAD-CRUMBED |
| Bechamel thick | 2.0 | tablespoonfuls | — | — | — | Farce for Petits Poulets à ... |