|
Bacon
rashers
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Hashed Calf's Head
|
|
Bacon
rashers
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Hashed Calf's Head
|
|
Bacon
firm and fat, cured without saltpetre, trimmed of rusty parts, cut into slices of equal thickness, then into narrow strips of equal size
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Larding
|
|
Bacon
|
|
— |
ham, pickled pork, a pig's cheek
|
Beef, bacon, cooked |
Bacon
|
BOILED CALF'S HEAD (without...
|
|
Bacon
to boil
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Green Pease (No. 134)
|
|
Bacon
warmed
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Different ways of dressing ...
|
|
Bacon
sliced, then blanched, then curled and toasted
|
|
— |
—
|
Beef, bacon, cooked |
Bacon
|
Liver with Glaze
|