| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Allemande sauce | 0.25 | cup | — | — | — | 599. ROLLED BREAST OF VEAL,... |
| Allemande sauce | — | — | — | — | 607. BRAIZED SADDLE OF MUTT... | |
| Allemande sauce good | — | — | — | — | BARON OF LAMB, A LA MONT MO... | |
| Allemande sauce well-seasoned, reduced | — | — | — | — | SADDLE OF LAMB, A LA DAUPHINE | |
| Allemande sauce good | — | — | — | — | SADDLE OF LAMB, A LA GODARD | |
| Allemande sauce tossed | — | — | — | — | SADDLE OF LAMB, A LA MACEDOINE | |
| Allemande sauce | — | Béchamel sauce | — | — | CAPON, A LA GODARD | |
| Allemande sauce | — | — | — | — | Capons, a la Macedoine | |
| Allemande sauce reduced | — | — | — | — | Pheasants Braised in Wine M... | |
| Allemande sauce reduced | 2.0 | gravy-spoonfuls | — | — | — | Roast Pheasant with Mushroo... |
| Allemande sauce | — | — | — | — | 762. VOL'AU'VENTS, A LA NESLE* | |
| Allemande sauce | — | — | — | — | TOURTES | |
| Allemande sauce | — | — | — | — | 780. CASSEROLE OF RICE, GAR... | |
| Allemande sauce | — | — | — | — | 883. NOIX OF VEAL, A LA TOU... | |
| Allemande sauce softly-reduced | — | — | — | — | 886. TENDONS OF VEAL, A LA ... | |
| Allemande sauce well-reduced | — | — | — | — | 887. VEAL KERNELS, A LA DUC... | |
| Allemande sauce truffle-reduced | — | — | — | — | 888. VEAL KERNELS, A LA TAL... | |
| Allemande sauce thick | — | — | — | — | 893. VEAL CUTLETS, A LA DUC... | |
| Allemande sauce reduced by boiling until rather stiff | — | Béchamel sauce, Velouté sauce, Suprême sauce | — | — | 896. CROQUETTES OF VEAL | |
| Allemande sauce reduced, thin | coating | — | — | — | 911. SCOLLOPS OF SWEETBREAD... | |
| Allemande sauce stiff-reduced | — | — | — | — | 914. CROQUETTES OF SWEETBREADS | |
| Allemande sauce | some | — | — | — | 924. CALF’S BRAINS SCOLLOPED | |
| Allemande sauce reduced | — | — | — | — | 928. BREASTS OF LAMB, A LA ... | |
| Allemande sauce | — | — | — | — | FRICASSEE OF CHICKENS, A LA... | |
| Allemande sauce | — | — | — | — | 1003. QUENELLES OF FOWL, A ... | |
| Allemande sauce | — | — | — | — | 1003. QUENELLES OF FOWL, A ... | |
| Allemande sauce | 1.0 | spoonful | — | — | — | 1004. BOUDINSOF FOWL, A LA ... |
| Allemande sauce reduced | little | — | — | — | 1007. BOUDINSOF FOWL, A LA ... | |
| Allemande sauce | — | — | — | — | 1083. SCOLLOPS OF PARTRIDGE... | |
| Allemande sauce | — | — | — | — | 1085. FILLETS OF PARTRIDGES... | |
| Allemande sauce | — | — | — | — | MINCE, OR SCOLLOPS, OF FOWL... | |
| Allemande sauce | — | Béchamel sauce | — | — | PIGEONS, A LA DUCHESSE | |
| Allemande sauce | — | — | — | — | 1045. CUTLETS OF QUAILS, A ... | |
| Allemande sauce thin coating | — | — | — | — | 1060. FILLETS OF RABBITS, A... | |
| Allemande sauce | — | — | — | — | 1060. FILLETS OF RABBITS, A... | |
| Allemande sauce | thin coating | — | — | — | FILLETS OF HARE, A LA PORTU... | |
| Allemande sauce | little | Béchamel sauce | — | — | 1090. PUREE OF PARTRIDGES, ... | |
| Allemande sauce | 1.0 | spoonful | Béchamel sauce | — | — | 1114. BOUDINS OF WHITING, A... |
| Allemande sauce reduced | 1.0 | spoonful | — | — | — | 1116. BOUDINS OF SALMON, A ... |
| Allemande sauce finished with part of the mirepoix reduced for the purpose | — | — | — | — | 1118. BLANQUETTE OF STURGEON | |
| Allemande sauce | 2.0 | gravy-spoons-fuls | — | — | — | 1123. SALMON CUTLETS, A LA ... |
| Allemande sauce reduced | — | — | — | — | 1128. FILLETS OF SOLES, A L... | |
| Allemande sauce reduced | — | — | — | — | 1152. CELERY, A LA VILLEROI | |
| Allemande sauce | — | — | — | — | 1178. YOUNG CARROTS, A L'AL... | |
| Allemande sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 1044. QUAILS, A LA ROYALE. | |
| Allemande sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 402. TURBOT AS MATELOTTE NO... | |
| Allemande sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | 1268. MUTTON PATTIES, A LA ... | |
| Allemande sauce | 1.0 | ladleful | — | Sauce, NFS | Dips, gravies, other sauces | 425. TROUT A LA CHEVALIERE |
| Allemande sauce | — | — | Sauce, NFS | Dips, gravies, other sauces | SUPREME OF FILLETS OF FOWLS... | |
| Allemande sauce reduced | — | — | Sauce, NFS | Dips, gravies, other sauces | 404. TURBOT A LA MARECHALE |
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