|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Dandy Sauce, for all sorts ...
|
|
garlic
entire
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cream Sauce for White Dishes
|
|
garlic
|
3.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cavechi. No. 2.
|
|
garlic
|
4.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
PROVENÇALE BUTTER
|
|
garlic
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cavechi, an Indian Pickle. ...
|
|
garlic
chopped
|
6.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
175. ESSENCE OF GARLIC FOR ...
|
|
garlic
bruised
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
168. ESSENCE OF TRUFFLES
|
|
garlic
cut into four pieces each
|
3.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
373. Goose roasted (another...
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Callipee
|
|
garlic
scraped
|
|
little |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
405. A Family French Salad ...
|
|
garlic
shred fine
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pigeons, Surtout of
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Chicken à l’Algérienne
|
|
garlic
cut in thin slices
|
1.0 |
pound |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Paco Lilla, or Indian Pickle
|
|
garlic
|
|
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
121. PUREE OF TRUFFLES
|
|
garlic
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Shoulder of Veal, to stew
|
|
garlic
done the same way
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Spanish Onion Soup
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
504. MATELOTTE OF EELS, A L...
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fricasey of Calves Feet and...
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
101. PROVENCALE SAUCE
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tripe, to dress
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pickled Fish
|
|
garlic
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cucumber Mangoes
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
664. English Truffles
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mulligatawny, Clear
|
|
garlic
rub the lid of the pan
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-cheek, to stew
|
|
garlic
rub the pan well
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-cheek, to stew
|
|
garlic
rub the dish with
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Leg of Mutton or Beef, to hash
|
|
garlic
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Leg of Mutton in the French...
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
SAUCE A LA GASCONNE
|
|
garlic
|
1.0 |
small clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mulligatawny Soup
|
|
garlic
|
0.5 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Kabob, an India ragout
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
60. SICILIAN SAUCE
|
|
garlic
light brown
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Curry. No. 3.
|
|
garlic
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
571. BRAIZED RIBS OF BEEF, ...
|
|
garlic
small
|
1.0 |
piece |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Curry, Indian. No. 1.
|
|
garlic
|
|
bit |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Calf’s Head, to hash. No. 5.
|
|
garlic
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
57. BORDELAISE SAUCE
|
|
garlic
the size of a pea
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Partridges à la Béarnaise
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
476. Fowl Sauté
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Brisket of Beef, stewed Ger...
|
|
garlic
shred fine
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ribs and Sirloin of Beef
|
|
garlic
|
1.0 |
piece |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
517. Chicken Curry
|
|
garlic
|
2.0 |
cloves |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Rump of Beef, cardinal fashion
|
|
garlic
tiny
|
1.0 |
piece |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare Cutlets à la Chef
|
|
garlic
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
520. Veal Curry
|
|
garlic
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Alamode Beef, in the French...
|
|
garlic
scraped
|
1.0 |
piece |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
432. French Ragout of Mutton
|
|
garlic
shred fine
|
1.0 |
clove |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Alamode Beef. No. 2.
|
|
garlic
minced
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
1193. EGGS, A LA TRIPE.
|