|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
65. Real Essence of Beef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Breast of Veal, glazed brown
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pickled Cucumbers
|
|
cloves
finely pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Spanish Soup
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Powder
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Breast of Veal, to stew wit...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Collar Salmon
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Carp Sauce
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
647. WESTPHALIA HAM, A L'ES...
|
|
cloves
powdered
|
|
saltspoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
CURRIES
|
|
cloves
|
1.0 |
drachm |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
510. INGREDIENTS
|
|
cloves
|
24.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Ketchup. No. 4.
|
|
cloves
coarsely-pounded
|
0.125 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cherry Wine
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Chickens with Gravy
|
|
cloves
bruised
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cordial Orange Water
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Strong Stale Beer Catchup
|
|
cloves
|
0.5 |
oz. |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Pickle Lemons with the P...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
The Bouillabaisse
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Brown Gravy
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Pigeons
|
|
cloves
pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Potted Hare
|
|
cloves
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle STURGEON
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Elder Wine. No. 2.
|
|
cloves
|
0.5 |
teaspoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Potted Ox-Tongue
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Potted Meats
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
251. Carp, Sauce Matelote
|
|
cloves
|
10.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Soup. No. 2.
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Indian Pickle
|
|
cloves
stuck in the onion
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Fowl a la Braise
|
|
cloves
|
0.5 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Catsup
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew a Turkey Brown
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
566. STEWED BRISKET OF BEEF...
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Oxtail Soup
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Rich Gravy for Hashes, Rago...
|
|
cloves
shredded and pounded
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew a Turkey Brown the ...
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Turtle Soup
|
|
cloves
|
|
few |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Leg of Beef
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Craw-fish Soup
|
|
cloves
|
12.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
An excellent Fish-sauce for...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
FRENCH SALMI, OR HASH OF GAME
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
BROWN GRAVY
|
|
cloves
tied loose in a muslin-rag
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Turkey or Fowl with Celery ...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Rump of Beef
|
|
cloves
pounded
|
1.0 |
tablespoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Tomato Catsup
|
|
cloves
|
3.0–4.0 |
blades |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Green Pea Soup. No. 1.
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Chiffonade of Chicken à la ...
|
|
cloves
whole
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
PICKLED GHERKINS
|
|
cloves
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
WALNUT CATCHUP
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
GENEVESE SAUCE FOR SALMON, ...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-palate Soup, Clear
|