Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 59 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products A Calf’s Head Surprize
cloves — — Garlic, raw Vegetables and Vegetable Products Sweetbreads of Veal a la Da...
cloves — — Garlic, raw Vegetables and Vegetable Products Baked Beef
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Clear Turtle Soup
cloves powdered 0.5 ounce — Garlic, raw Vegetables and Vegetable Products SPICED BEEF, ROLLED
cloves pounded 1.0 tablespoonful — Garlic, raw Vegetables and Vegetable Products Tomato Catsup
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Clear Oxtail Soup
cloves well beaten — — Garlic, raw Vegetables and Vegetable Products Fillet of Veal, to farce or...
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products STEWED DUCK AND PEAS
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products Clear, Pale Gravy Soup or C...
cloves whole little — Garlic, raw Vegetables and Vegetable Products To collar a Breast of Veal,...
cloves — — Garlic, raw Vegetables and Vegetable Products Veal Cutlets
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products Pigeons au Soleil
cloves beat fine — — Garlic, raw Vegetables and Vegetable Products To collar a Breast of Veal,...
cloves beat fine — — Garlic, raw Vegetables and Vegetable Products Savory Dish of Veal
cloves — — Garlic, raw Vegetables and Vegetable Products Veal a la Bourgoise
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products A Shoulder of Mutton with R...
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Veal Cutlets
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products To stew a Turkey Brown
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Tendrons de Veau
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Brown Gravy
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products STEWED TENDRONS DE VEAU
cloves whole 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Ragoo of Lamb
cloves beat very fine 0.25 oz — Garlic, raw Vegetables and Vegetable Products To collar Beef
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Boiling and Steaming
cloves — — Garlic, raw Vegetables and Vegetable Products Brown Onion Soup
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Aspic Jelly
cloves beat fine 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products To French a boil'd Saddle o...
cloves tied in a bag few — Garlic, raw Vegetables and Vegetable Products Callipee
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Ox-palate Soup, Clear
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Chiffonade of Chicken à la ...
cloves — — Garlic, raw Vegetables and Vegetable Products Elder Wine. No. 2.
cloves beat fine — — Garlic, raw Vegetables and Vegetable Products To fricasey Ox Palates
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products Hare Soup
cloves beat fine — — Garlic, raw Vegetables and Vegetable Products Stewed Beef
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Boiled Calf's Feet and Pars...
cloves beaten 2.0 — — Garlic, raw Vegetables and Vegetable Products Eels, to stew
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 92. CREAM SAUCE, OR BECHAME...
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products Stewed Breast of Veal and Peas
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 131. Brown Sauce
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products Fish Sauce. No. 1.
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Jugged Hare
cloves 0.25 ounce — Garlic, raw Vegetables and Vegetable Products Fish Sauce. No. 7.
cloves bruised 1.0 ounce — Garlic, raw Vegetables and Vegetable Products Walnuts. No. 5.
cloves ground — — Garlic, raw Vegetables and Vegetable Products St. Menehout
cloves beaten fine — — Garlic, raw Vegetables and Vegetable Products The Jewish method of Pickli...
cloves — — Garlic, raw Vegetables and Vegetable Products To bake a Carp
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Ham and Celery Soup
cloves stuck into one onion 4.0 — — Garlic, raw Vegetables and Vegetable Products Clear Soup. (Consommé.)
cloves bruised 6.0 — — Garlic, raw Vegetables and Vegetable Products COLLARED PIG'S FACE

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