|
carrots
cut in small pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Barley Broth
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soupe Santé, or Wholesome Soup
|
|
carrots
of moderate size
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Leg of Lamb with Whi...
|
|
carrots
in small pieces
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soupe Maigre. No. 4.
|
|
carrots
well-turned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
567. EDGEBONE OF BEEF, A L'...
|
|
carrots
cut in fancy shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SERPENT OF MUTTON
|
|
carrots
boiled quite tender, and beaten to a paste
|
0.5 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEGETABLE PLUM PUDDING
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
165. SAUERKRAUT
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAISED NECK OF VEAL
|
|
carrots
small, split in two
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ragoût of Veal
|
|
carrots
turned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
554. BRAIZED FILLET OF BEEF...
|
|
carrots
boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Leg of Lamb a la Béc...
|
|
carrots
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sour à-la-reine
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STEWED OX-CHEEK
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
WHITE PEAS Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Galantine of Chicken
|
|
carrots
chopped
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Oxcheek plain
|
|
carrots
cut lengthwise, each into eight pieces then cut across
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pigeons with Carrots
|
|
carrots
Shred
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spinach Soup
|
|
carrots
|
12.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hessian Soup and Ragout
|
|
carrots
bruised fine
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mutton Soup
|
|
carrots
cut in slanting pieces
|
2.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
412. Fricandeau
|
|
carrots
cold
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Use up Cold Vegetables
|
|
carrots
cut in fancy shapes of small size
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Macedoine of Vegetables
|
|
carrots
turned and stewed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
550. BRAIZED ROLL OF BEEF, ...
|
|
carrots
finely flavoured
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mashed (Or Buttered) Carrots
|
|
carrots
cut the upper parts into even lengths of about two inches and a half, trim one end of each into a point, so as to give the carrot the form of a sugar loaf
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots (Entrée)
|
|
carrots
cut in small pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Economical Soup
|
|
carrots
|
8.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Dress Carrots in the Ger...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
How to Prepare a Large Quan...
|
|
carrots
cold
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
H-Bone of Beef (No. 8)
|
|
carrots
boiled tender
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To salt Beef red
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Brisket
|
|
carrots
cut into dice
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton Stew
|
|
carrots
cut with a machine
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef, to stew
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
H-Bone of Beef (No. 8)
|
|
carrots
clean scraped and pared, and cut in little pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Leg of Beef Broth
|
|
carrots
cut small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Round of salted Beef (No. 7)
|
|
carrots
|
5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potato Soup
|
|
carrots
|
|
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
587. NOIX OF VEAL, A LA MAC...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beetroot, to pickle
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fricandeau of Veal
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed rump of Beef
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Spiced Pressed Beef (for Co...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pressed Salt Beef
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ham, essence of.
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-head Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
566. STEWED BRISKET OF BEEF...
|
|
carrots
cut in slices
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup. No. 5
|