|
carrots
boiled perfectly tender
|
2.0 |
quarts |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CARROT SOUP MAIGRE
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
MEAT JELLIES FOR PIES AND S...
|
|
carrots
whole
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Aspic, or Clear Savoury-Jelly
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Good English Stew
|
|
carrots
cut in thick slices
|
1.0–2.0 |
large or small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
FRENCH BEEF À LA MODE
|
|
carrots
|
3.0–4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Sirloin of Beef
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STEWED OX-TAILS
|
|
carrots
mashed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
TO SALT AND BOIL A ROUND OF...
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Bordyke Receipt for Stewing...
|
|
carrots
sliced
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
STEWED LOIN OF VEAL
|
|
carrots
cut in thick slices
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fricandeau of Veal
|
|
carrots
|
4.0–5.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Boiled Leg of Mutton with...
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Roast or Stewed Fillet of M...
|
|
carrots
sliced to the same thickness as turnips
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Good Family Stew of Mutton
|
|
carrots
|
3.0 |
lbs. |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Good Family Stew of Mutton
|
|
carrots
|
3.0–4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To Boil a Ham
|
|
carrots
young
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Duck
|
|
carrots
cut the upper parts into even lengths of about two inches and a half, trim one end of each into a point, so as to give the carrot the form of a sugar loaf
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrots (Entrée)
|
|
carrots
finely flavoured
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mashed (Or Buttered) Carrots
|
|
carrots
boiled quite tender, and beaten to a paste
|
0.5 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
VEGETABLE PLUM PUDDING
|
|
carrots
cleaned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Stock
|
|
carrots
peeled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Veal Stock, for Soups
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cullis, or a thick Gravy
|
|
carrots
cut into shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Santé, or Spring Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ashée Sauce
|
|
carrots
boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Veal en Erison
|
|
carrots
wash, cut small
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup for a Family
|
|
carrots
cut into slips
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetables in a Mould
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A neat Dish of Vegetables
|
|
carrots
thickly sliced
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stewed Breast of Veal
|
|
carrots
thickly sliced
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Breast of Veal. Simply Stewed.
|
|
carrots
|
3.0 |
small |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rich Strong Stock
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Medium Stock
|
|
carrots
Cut in slices
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Baked Soup
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CABBAGE SOUP
|
|
carrots
|
6.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
carrots
quarter-inch slices
|
2.0 |
lbs. |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SOUP A LA CRECY
|
|
carrots
Cut into strips of about 1-1/4 inch long
|
0.5 |
pint |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SOUP A LA JULIENNE
|
|
carrots
|
2.0 |
large |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Winter Pea Soup (Yellow)
|
|
carrots
|
0.25 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pea Soup
|
|
carrots
Cut up
|
|
equal quantities |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
carrots
|
0.5 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Useful Soup for Benevolent ...
|
|
carrots
cut small
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Brilla Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
GIBLET SOUP
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Gravy Soup
|
|
carrots
cut up small
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
HESSIAN SOUP
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
A Good Mutton Soup
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-Cheek Soup
|