| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | Tripe (No. 18) | |
| water mixed with flour to form a paste | — | — | Water, tap | Tap water | Haunch of Venison (No. 63) | |
| water | — | — | Water, tap | Tap water | Kidneys (No. 95) | |
| water | — | — | Water, tap | Tap water | Potato Pie (No. 115) | |
| water | 1.0 | gallon | — | Water, tap | Tap water | Green Pease (No. 134) |
| water | — | — | Water, tap | Tap water | Cod boiled (No. 149) | |
| water just as much as will cover them | — | — | Water, tap | Tap water | Water Souchy (No. 156) | |
| water | 1.0 | quart | — | Water, tap | Tap water | Stewed Eels Wiggy's Way (No... |
| water cold | quantities | — | Water, tap | Tap water | Mackerel baked (No. 170) | |
| water clean | 2.0 | gallons | — | Water, tap | Tap water | OYSTERS (No. 181) |
| water | 1.0 | pint | — | Water, tap | Tap water | Beef Gravy (No. 186) |
| water boiling | 3.0 | quarts | — | Water, tap | Tap water | Beef Gravy (No. 186) |
| water | 0.5 | pint | — | Water, tap | Tap water | Beef Gravy (No. 186) |
| water boiling | 3.0 | pints | — | Water, tap | Tap water | Beef Gravy (No. 186) |
| water | — | — | Water, tap | Tap water | Cullis, or thickened Gravy ... | |
| water cold | — | — | Water, tap | Tap water | Knuckle of Veal, or Shin or... | |
| water as will cover them | — | — | Water, tap | Tap water | The Queen’s Morning “Bouill... | |
| water | 4.0 | quarts | — | Water, tap | Tap water | Winter Hotch-potch (No. 205) |
| water | 4.0 | quarts | — | Water, tap | Tap water | Maigre, or Vegetable Gravy ... |
| water cold | — | — | Water, tap | Tap water | Maigre, or Vegetable Gravy ... | |
| water | 5.0 | quarts | — | Water, tap | Tap water | Cheap Soups.—(No. 229.) |
| water | 3.0 | quarts | — | Water, tap | Tap water | Ox-heel Soup (No. 240) |
| water | 3.0 | quarts | — | Water, tap | Tap water | Hare, Rabbit, or Partridge ... |
| water | — | — | Water, tap | Tap water | Hare, Rabbit, or Partridge ... | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Curry, or Mullaga-tawny Sou... |
| water | 6.0 | table-spoonfuls | — | Water, tap | Tap water | Melted Butter (No. 252) |
| water | — | — | Water, tap | Tap water | Parsley and Butter (No. 261) | |
| water | 1.0 | tea-spoonful | — | Water, tap | Tap water | Sauce for Lobster, &c. (No.... |
| water | 5.0 | tablespoonfuls | — | Water, tap | Tap water | Liver and Parsley Sauce (No... |
| water | 1.0 | pint | — | Water, tap | Tap water | Celery Sauce, white (No. 289) |
| water | 0.5 | pint | — | Water, tap | Tap water | Celery Sauce Purée (No. 290) |
| water | 0.5 | pint | — | Water, tap | Tap water | Brown Onion Sauces, or Onio... |
| water | 4.0 | spoonfuls | — | Water, tap | Tap water | Sage and Onion, or Goose-st... |
| water | 1.0 | large spoonful | — | Water, tap | Tap water | The Spaniard’s Garlic Gravy... |
| water | 1.0 | table-spoonful | — | Water, tap | Tap water | Browning (No. 322) |
| water till it is the thickness of soy | — | — | Water, tap | Tap water | Browning (No. 322) | |
| water as will dissolve it | — | — | Water, tap | Tap water | Browning (No. 322) | |
| water to boil with grated bread | — | — | Water, tap | Tap water | Venison | |
| water | 0.5 | pint | — | Water, tap | Tap water | Robert Sauce for roast Pork... |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Mutton Gravy for Venison or... |
| water | 1.0 | glass | — | Water, tap | Tap water | Poivrade Sauce (No. 365) |
| water | 8.0 | parts | — | Water, tap | Tap water | Raspberry Vinegar (No. 390) |
| water | wine-glass | — | Water, tap | Tap water | Tincture of Cinnamon (No. 416) | |
| water | — | — | Water, tap | Tap water | Quintessence of Anchovy (No... | |
| water cold | 1.0 | pint | — | Water, tap | Tap water | Curaçoa (No. 474) |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemonade in a Minute (No. 477) |
| water | 1.0 | quart | — | Water, tap | Tap water | Shrub, or Essence of Punch.... |
| water that boiled the draught | — | — | Water, tap | Tap water | A good Scotch Haggis (No. 488) | |
| water boiling | 3.0 | pints | — | Water, tap | Tap water | Haricot Mutton (No. 489) |
| water boiling | — | — | Water, tap | Tap water | Haricot Mutton (No. 489) |
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