| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 0.25 | pint | — | Water, tap | Tap water | Vanilla Cream |
| water | 1.5 | pint | — | Water, tap | Tap water | Syrup for Compotes |
| water | 0.5 | pint | — | Water, tap | Tap water | Clarified Sugar or Syrup |
| water | 0.5 | pint | — | Water, tap | Tap water | COMPOTE OF APPLES |
| water | 3.0 | pints | — | Water, tap | Tap water | Apple Jelly |
| water | 0.5 | pint | — | Water, tap | Tap water | Barley-Sugar |
| water | 1.0 | gill | — | Water, tap | Tap water | Black-Currant Jam |
| water | 0.25 | pint | — | Water, tap | Tap water | BLACK-CURRANT JELLY |
| water | 0.5 | pint | — | Water, tap | Tap water | WHITE OR GREEN GOOSEBERRY JAM |
| water previously boiled with sugar to a rich syrup | 0.25 | pint | — | Water, tap | Tap water | To Preserve and Dry Greengages |
| water | 0.25 | pint | — | Water, tap | Tap water | PRESERVED GREENGAGES IN SYRUP |
| water | 1.0 | gill | — | Water, tap | Tap water | To Preserve Morello Cherries |
| water | 0.25 | pint | — | Water, tap | Tap water | PRESERVED NECTARINES |
| water | 1.0 | quart | — | Water, tap | Tap water | Stewed Normandy Pippins |
| water | 1.0 | pint | — | Water, tap | Tap water | Seville Orange Marmalade |
| water | 0.5 | pint per lb of sugar | — | Water, tap | Tap water | Seville Orange Marmalade |
| water from last boiling of oranges | 0.5 | pint | — | Water, tap | Tap water | An Easy Way of Making Orang... |
| water just to cover | — | — | Water, tap | Tap water | BAKED PEARS | |
| water | 0.5 | pint | — | Water, tap | Tap water | PRESERVED PEARS |
| water | 0.5 | pint | — | Water, tap | Tap water | Stewed Pears |
| water | 0.25 | pint | — | Water, tap | Tap water | PRESERVED PINEAPPLE |
| water | pint | — | Water, tap | Tap water | Preserved Plums | |
| water | 0.25 | pint | — | Water, tap | Tap water | To Preserve Plums Dry |
| water | 1.0 | teacupful | — | Water, tap | Tap water | Everton Toffee |
| water | 1.0 | pint | — | Water, tap | Tap water | To Have Walnuts Fresh Throu... |
| water | — | — | Water, tap | Tap water | Cayenne Cheeses | |
| water | 2.0 | pints | — | Water, tap | Tap water | Macaroni Cheese |
| water | — | — | Water, tap | Tap water | Poached Eggs | |
| water | 1.0 | pint | — | Water, tap | Tap water | Poached Eggs with Cream |
| water | 3.0 | quarts | — | Water, tap | Tap water | To Make Yeast for Bread |
| water | 4.0 | quarts | — | Water, tap | Tap water | KIRKLEATHAM YEAST |
| water | 0.25 | pint | — | Water, tap | Tap water | Cake |
| water | 0.5 | pint | — | Water, tap | Tap water | Chocolate |
| water boiling | 3.0 | small teacupfuls | — | Water, tap | Tap water | Essence of Coffee |
| water boiling | 0.333 | pint | — | Water, tap | Tap water | To Make Coffee |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | A VERY SIMPLE METHOD OF MAK... |
| water boiling | — | — | Water, tap | Tap water | Cocoa | |
| water boiling | 3.0 | gallons | — | Water, tap | Tap water | Elder Wine |
| water | 9.0 | gallons | — | Water, tap | Tap water | GINGER WINE |
| water nearly milk-warm | 6.0 | gallons | — | Water, tap | Tap water | Gooseberry Vinegar |
| water warm | 1.0 | gallon | — | Water, tap | Tap water | EFFERVESCING GOOSEBERRY WINE |
| water | 2.0 | pints | — | Water, tap | Tap water | LEMON SYRUP |
| water | 4.5 | gallons | — | Water, tap | Tap water | Lemon Wine |
| water | 5.0 | gallons | — | Water, tap | Tap water | Malt Wine |
| water | — | — | Water, tap | Tap water | A Very Simple and Easy Meth... | |
| water | 1.0 | cupful | — | Water, tap | Tap water | To Mull Wine |
| water | 1.5 | quart | — | Water, tap | Tap water | Barley Gruel |
| water cold | 1.0 | quart | — | Water, tap | Tap water | Beef Tea |
| water | 1.0 | quart | — | Water, tap | Tap water | Savoury Beef Tea |
| water | 1.5 | pint | — | Water, tap | Tap water | BAKED BEEF TEA |
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