| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 0.5 | pint | — | Water, tap | Tap water | Very Good Puff-Paste |
| water | 0.5 | pint | — | Water, tap | Tap water | MEDIUM PUFF-PASTE. |
| water | 0.25 | pint | — | Water, tap | Tap water | French Puff-Paste, or Feuil... |
| water | 0.333 | pint | — | Water, tap | Tap water | Very Good Short Crust for F... |
| water | 0.5 | pint | — | Water, tap | Tap water | Common Crust for Raised Pies |
| water | 0.5 | pint | — | Water, tap | Tap water | Lard or Flead Crust |
| water | 2.0–3.0 | tablespoonfuls | — | Water, tap | Tap water | Apple Tart or Pie |
| water | drops | — | Water, tap | Tap water | Apple Tart or Pie | |
| water | — | — | Water, tap | Tap water | Apricot Tart | |
| water | 0.5 | pint | — | Water, tap | Tap water | CURRANT DUMPLINGS |
| water | drops | — | Water, tap | Tap water | Damson Tart | |
| water | 0.5 | pint | — | Water, tap | Tap water | Raised Pie of Poultry or Game |
| water | — | — | Water, tap | Tap water | Boiled Rice for Curries, &c. | |
| water | 2.0 | quarts | — | Water, tap | Tap water | To Boil Rice for Curries, &... |
| water | 0.5 | pint | — | Water, tap | Tap water | Arrowroot Sauce for Puddings |
| water | 0.5 | pint | — | Water, tap | Tap water | CHERRY SAUCE FOR SWEET PUDD... |
| water | 1.0 | wineglassful | — | Water, tap | Tap water | LEMON SAUCE FOR SWEET PUDDINGS |
| water | 0.25 | pint | — | Water, tap | Tap water | WINE SAUCE FOR PUDDINGS |
| water | 0.33 | pint | — | Water, tap | Tap water | SAGO SAUCE FOR SWEET PUDDINGS |
| water | 0.5 | pint | — | Water, tap | Tap water | Sussex, or Hard Dumplings |
| water | 0.5 | pint | — | Water, tap | Tap water | BUTTERED APPLES |
| water | 0.75 | pint | — | Water, tap | Tap water | Flanc of Apples, or Apples ... |
| water | 0.5 | pint | — | Water, tap | Tap water | Iced Apples, or Apple Hedgehog |
| water | 0.5 | pint | — | Water, tap | Tap water | Clear Apple Jelly |
| water | 0.25 | pint | — | Water, tap | Tap water | A Pretty Dish of Apples and... |
| water | 0.5 | pint | — | Water, tap | Tap water | APPLES A LA PORTUGAISE |
| water | 2.0 | teacupfuls | — | Water, tap | Tap water | Apples in Red Jelly |
| water | 0.75 | pint | — | Water, tap | Tap water | STEWED APPLES AND CUSTARD |
| water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Apple Trifle |
| water | 0.25 | pint | — | Water, tap | Tap water | Apricot Cream |
| water cold | 6.0 | pints | — | Water, tap | Tap water | Stock for Jelly and Clarify... |
| water warm | — | — | Water, tap | Tap water | Stock for Jelly and Clarify... | |
| water cold | teacupful | — | Water, tap | Tap water | Stock for Jelly and Clarify... | |
| water cold | 3.0 | quarts | — | Water, tap | Tap water | Cow-heel Stock for Jellies |
| water | 2.0 | quarts | — | Water, tap | Tap water | Cow-heel Stock for Jellies |
| water cold | 2.0 | quarts | — | Water, tap | Tap water | Isinglass or Gelatine Jelly |
| water | — | — | Water, tap | Tap water | Syrup for Jellies | |
| water | 1.0 | quart | — | Water, tap | Tap water | Syrup for Jellies |
| water | 1.0 | pint | — | Water, tap | Tap water | DUTCH FLUMMERY |
| water | 1.0 | pint | — | Water, tap | Tap water | Jaunemange |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemon Jelly |
| water | 1.75 | pint | — | Water, tap | Tap water | LEMON SPONGE |
| water | 1.5 | pint | — | Water, tap | Tap water | Liqueur Jelly |
| water | 1.0 | pint | — | Water, tap | Tap water | ORANGE JELLY |
| water | 0.5 | pint | — | Water, tap | Tap water | Orange Jelly Moulded with S... |
| water | — | — | Water, tap | Tap water | Orange Cream | |
| water | 0.25 | pint | — | Water, tap | Tap water | A Pretty Dish of Oranges |
| water | — | — | Water, tap | Tap water | Pears a l'Allemande | |
| water | 0.5 | pint | — | Water, tap | Tap water | STRAWBERRY JELLY |
| water | 0.25 | pint | — | Water, tap | Tap water | STRAWBERRY JELLY |
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