| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | pint | — | Water, tap | Tap water | Italian Meringues |
| water warm | cupful | — | Water, tap | Tap water | Thick, Light Gingerbread | |
| water | 0.75 | pint | — | Water, tap | Tap water | Orange-Flower Candy |
| water | 0.5 | pint | — | Water, tap | Tap water | Peaches in Brandy |
| water | 1.0 | quart | — | Water, tap | Tap water | Normandy Pippins |
| water | 0.5 | pint | — | Water, tap | Tap water | Stewed Pruneaux de Tours, o... |
| water | 0.25 | pint | — | Water, tap | Tap water | Stewed Pruneaux de Tours, o... |
| water | — | — | Water, tap | Tap water | STEWED PEARS | |
| water boiling | 0.5 | gallon | — | Water, tap | Tap water | Boiled Chestnuts |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | Oxford Punch |
| water | 1.5 | wineglassful | — | Water, tap | Tap water | To Mull Wine |
| water | 1.0 | glass | — | Water, tap | Tap water | Excellent Portable Lemonade |
| water boiled and left till cold | — | — | Water, tap | Tap water | Raisin Wine | |
| water | — | — | Water, tap | Tap water | Raisin Wine | |
| water boiling | 2.0 | gallons | — | Water, tap | Tap water | Very Good Elderberry Wine |
| water | 14.0 | quarts | — | Water, tap | Tap water | Very Good Ginger Wine |
| water | 6.0 | gallons | — | Water, tap | Tap water | Excellent Orange Wine |
| water | 6.0 | gallons | — | Water, tap | Tap water | Excellent Orange Wine |
| water | 6.0 | gallons | — | Water, tap | Tap water | Excellent Orange Wine |
| water | 1.0 | pint | — | Water, tap | Tap water | The Counsellor's Cup |
| water quite boiling | — | — | Water, tap | Tap water | Excellent Breakfast Coffee | |
| water | — | — | Water, tap | Tap water | Excellent Breakfast Coffee | |
| water | 0.5 | pint | — | Water, tap | Tap water | Excellent Breakfast Coffee |
| water slowly filtered | 1.0 | quart | — | Water, tap | Tap water | Excellent Breakfast Coffee |
| water | 1.0–1.0 | quart | — | Water, tap | Tap water | TO BOIL COFFEE |
| water | 4.0 | tablespoons | — | Water, tap | Tap water | Chocolate |
| water | 0.75 | pint | — | Water, tap | Tap water | Chocolate |
| water | 0.25 | pint | — | Water, tap | Tap water | Chocolate |
| water cold | 0.5 | pint | — | Water, tap | Tap water | Spanish Chocolate |
| water | 0.5 | pint | — | Water, tap | Tap water | Unfermented Bread |
| water | 1.0 | pint | — | Water, tap | Tap water | Almond-Cream |
| water | 1.0–1.5 | pints | — | Water, tap | Tap water | Almond-Cream |
| water cold | 0.25 | pint | — | Water, tap | Tap water | An Indian Burdwan |
| water boiling | 3.0 | pints | — | Water, tap | Tap water | A SIMPLE SYRIAN PILAW |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Broiled Eels with Sage |
| water | — | — | Water, tap | Tap water | Compote de pigeons | |
| water | 1.0 | pint | — | Water, tap | Tap water | Almond-cream |
| water | 1.0–1.5 | pints | — | Water, tap | Tap water | Almond-cream |
| water | 0.25 | pint | — | Water, tap | Tap water | An Indian Burdwan |
| water boiling | 3.0 | pints | — | Water, tap | Tap water | A SIMPLE SYRIAN PILAW |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | Broiled Eels with Sage |
| water | 4.0 | quarts | — | Water, tap | Tap water | Rich Strong Stock |
| water | 4.0 | quarts | — | Water, tap | Tap water | WHITE STOCK |
| water | 0.5 | pint | — | Water, tap | Tap water | Browning for Stock |
| water | 0.5 | pint | — | Water, tap | Tap water | To Clarify Stock |
| water | 2.0 | quarts | — | Water, tap | Tap water | Almond Soup |
| water | 2.0 | quarts | — | Water, tap | Tap water | Beef Stew with Vegetables |
| water | 3.0 | quarts | — | Water, tap | Tap water | Split Pea Soup |
| water | 4.0 | quarts | — | Water, tap | Tap water | Baked Soup |
| water | 4.0 | quarts | — | Water, tap | Tap water | Barley Soup |
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