Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 66 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water boiling 4.0 quarts — Water, tap Tap water Clear, Pale Gravy Soup or C...
water cold 1.0 pint — Water, tap Tap water Clear, Pale Gravy Soup or C...
water pint — Water, tap Tap water Gravy Soup
water additional 1.0 pint — Water, tap Tap water Cheap, Clear Gravy Soup
water cold 5.0 quarts — Water, tap Tap water The Lord Mayor’s Soup
water 5.0 quarts — Water, tap Tap water The Lord Mayor’s Soup
water poured gradually 1.0 quart or more — Water, tap Tap water Jerusalem Artichoke, or Pal...
water slightly salted — — Water, tap Tap water COMMON CARROT SOUP
water cold 3.0 quarts — Water, tap Tap water Westerfield White Soup
water 5.0 quarts — Water, tap Tap water Good Calf’s Head Soup
water 4.0 quarts — Water, tap Tap water Potage à la Reine
water boiling 7.0 pints — Water, tap Tap water BROWN RABBIT SOUP
water cold 1.0 gallon — Water, tap Tap water A Less Expensive Hare Soup
water 4.0 quarts — Water, tap Tap water Pheasant Soup
water 3.0 quarts — Water, tap Tap water Green Peas Soup, Without Meat
water boiling 3.0 quarts — Water, tap Tap water A Cheap Green Peas Soup
water poured to them boiling 1.0 gallon — Water, tap Tap water Rich Peas Soup
water to allow them to break to a mash — — Water, tap Tap water COMMON PEAS SOUP
water cold 5.0 pints — Water, tap Tap water Peas Soup Without Meat
water cold 3.0 pints — Water, tap Tap water Soup in Haste
water 3.0 quarts — Water, tap Tap water Soup in Haste
water 4.0 quarts — Water, tap Tap water Veal or Mutton Broth
water 1.0 gallon — Water, tap Tap water Cheap Rice Soup
water boiling 1.0 gallon — Water, tap Tap water CARROT SOUP MAIGRE
water 1.0 gallon — Water, tap Tap water To Boil Salmon
water 1.0 pint — Water, tap Tap water SALMON À LA ST. MARCEL
water dissolve gently 4.0–5.0 spoonsful — Water, tap Tap water Salt Fish, À La Maître D’Hôtel
water cold 3.0 pints — Water, tap Tap water Boiled Eels
water 9.0 pints — Water, tap Tap water Shin of Beef Stock for Gravies
water 3.0 pints — Water, tap Tap water Rich Pale Veal Gravy, or Co...
water boiling 2.0 pints — Water, tap Tap water Good Beef or Veal Gravy
water boiling 1.0 pint — Water, tap Tap water Jus des Rognons, or, Kidney...
water 1.0 pint — Water, tap Tap water Gravy in Haste
water 0.5 pint — Water, tap Tap water Cheap Gravy for a Roast Fowl
water 3.0 quarts — Water, tap Tap water MEAT JELLIES FOR PIES AND S...
water 2.5 pints — Water, tap Tap water A Cheaper Meat Jelly
water 1.0 gallon — Water, tap Tap water Aspic, or Clear Savoury-Jelly
water 1.0 tablespoonful — Water, tap Tap water Boiled Apple Sauce
water cold 1.0 large wineglassful — Water, tap Tap water COLD DUTCH OR AMERICAN SAUC...
water boiling, slightly salted — — Water, tap Tap water Broiled Ox-Tail
water cold — — Water, tap Tap water TO SALT AND BOIL A ROUND OF...
water equal parts with vinegar — — Water, tap Tap water TO SALT AND BOIL A ROUND OF...
water — — Water, tap Tap water BEEF ROLL, OR CANELLON DE BŒUF
water boiling 0.5 cupful — Water, tap Tap water Savoury Minced Collops
water to be slowly filtered 1.0 quart — Water, tap Tap water Modern Cookery for Private ...
water 0.75 pint — Water, tap Tap water Modern Cookery for Private ...
water — — Water, tap Tap water Cutlets of Calf's Head
water — broth (made with the bones of the joint) Water, tap Tap water Knuckle of Veal en Ragout
water 3.0–4.0 pints — Water, tap Tap water Knuckle of Veal with Rice
water 0.75 pint — Water, tap Tap water To Roast Calf's Liver

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