| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | — | — | Spices, mace, ground | Spices and Herbs | Forced Turkeys’ Eggs (or Sw... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace lightly bruised | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fish Sauce without Butter |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace pounded | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Rolled Loin of Mutton |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel or White Sauce |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Cullis, or brown Sauce |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Sauce for Wild Fowl | |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Crawfish or Prawn Soup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A rich Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
| mace cut fine | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce de Ravigotte |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To Mull Wine | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Italian Mutton Cutlets | |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Jelly to cover cold Fish | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace | 4.0 | oz | — | Spices, mace, ground | Spices and Herbs | Fruit, to pickle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace Boil | — | — | Spices, mace, ground | Spices and Herbs | A rich White Soup | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Gravy Soup |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace pounded | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | A rich White Soup |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace pounded | or | — | Spices, mace, ground | Spices and Herbs | Sutherland or Castle Puddings | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Invalid's Jelly |
| mace | 0.25 | oz | — | Spices, mace, ground | Spices and Herbs | Fish Sauce for Freshwater F... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace pounded | 0.5 | spoonful | — | Spices, mace, ground | Spices and Herbs | Turnip Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mutton Stew |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a Turkey or Fowl t... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblet Soup |
| mace large | — | — | Spices, mace, ground | Spices and Herbs | Unboiled Almond Cream | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown | |
| mace finest powder | — | — | Spices, mace, ground | Spices and Herbs | Potted Rabbit | |
| mace pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Old-Fashioned Mock Turtle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Sauce | |
| mace shredded and pounded | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | To jug an old Hare |
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