| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | — | — | Spices, mace, ground | Spices and Herbs | To French a boil'd Saddle o... | |
| mace ground | — | — | Spices, mace, ground | Spices and Herbs | St. Menehout | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mutton Hash |
| mace whole | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To dress Pigs Petty-toes |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A second way to roast a Leg... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Mutton with R... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Mutton with R... |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sheep's Rumps with Rice |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Lamb and Rice |
| mace beaten, chopped small | — | — | Spices, mace, ground | Spices and Herbs | A forced Leg of Lamb | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Ragoo of Lamb | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Lamb's or Calf's ... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Veal a la Bourgoise | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Pillaw of Veal | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Rembarded Veal | |
| mace finely beaten | — | — | Spices, mace, ground | Spices and Herbs | Olives of Veal, the French way | |
| mace beat fine | — | — | Spices, mace, ground | Spices and Herbs | Savory Dish of Veal | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Cutlets | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Cutlets |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Shoulder of Veal a la Pie... | |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Calf’s Head Surprize |
| mace | — | — | Spices, mace, ground | Spices and Herbs | A Calf’s Head Surprize | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sweetbreads of Veal a la Da... | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stuff a Chine of Pork |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Various ways of dressing a Pig | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Pig in Jelly |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Pig en Porcupinelet | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | The best way to roast a turkey | |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Celery | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery | |
| mace tied loose in a muslin-rag | — | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a Turkey or Fowl t... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown | |
| mace shredded and pounded | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks |
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