| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace | 6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pellow the Indian way |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Calves Feet Pie |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Sturgeon Soup a la Chinoise |
| mace large | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ducks |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To Pickle Walnuts | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickle Mushrooms | |
| mace pounded | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Potted Ham |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | (Untitled) |
| mace pounded | 2.0 | teaspoonfuls | — | Spices, mace, ground | Spices and Herbs | Potted Ham |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Oyster Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Veal Sausages | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | WHITE MUSHROOM SAUCE | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace whole | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bread Sauce |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sauces for Boiled Fowls | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hashed Pork |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | PORK CHEESE (an Excellent B... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Benshamelle |
| mace | — | — | Spices, mace, ground | Spices and Herbs | English Bamboo, to Pickle | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pains of Partridge and Fowl | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rice | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Ragout and Pat... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Partridges | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Stewed in Veal Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 504. MATELOTTE OF EELS, A L... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Walnut Catsup | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Lamb's Sweetbreads, Larded,... |
| mace in powder | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Mushroom Powder |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mushroom Catsup | |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | A very fine Fish Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Mushroom Catsup, another way | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | BRAISED LOIN OF LAMB |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Sauce | |
| mace pounded | 6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fish Sauce A-la-Craster |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace lightly bruised | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fish Sauce without Butter |
| mace | 8.0 | blades | — | Spices, mace, ground | Spices and Herbs | Almond Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Calf's Head | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel or White Sauce |
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