| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Partridges | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To jug a Hare | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | To jug a Hare | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Rabbit Stew | |
| mace beat fine | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | A Large Fat Goose Pie |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Hare Pie | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Boiled Salmon Pie | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Small Chickens | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Venison Pasty | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Boiled Calf's Feet Pie |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A savoury Veal Pie | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Common Patties | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Yam Pudding | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | SAVOURY JELLY | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | SAVOURY JELLY for cold Meats |
| mace | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To preserve Walnuts green |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To preserve Walnuts white |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | ALMOND CUSTARDS |
| mace pound and sift fine | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Bride Cake |
| mace beaten | 1.0 | tea-spoonful | — | Spices, mace, ground | Spices and Herbs | Plum Cake |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Little Plum Cakes | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Shrewsbury Cakes a second Way | |
| mace | 1.0 | — | — | Spices, mace, ground | Spices and Herbs | QUEEN CAKES |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Smelts in Savoury Jelly | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew Cucumbers |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | RUB | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | RUB | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Beef | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Venison | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Fillet of Veal | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Tongue Potted | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Neat's Tongue Potted | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Hang up your hare | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Boiled Ham Potted | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potting Moor Game | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potting Birds | |
| mace beaten | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | SALT a flank of beef |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Boiled Veal | |
| mace beaten | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Calf's Head |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Boiled Pig |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To collar FLAT RIBS of Beef | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To collar FLAT RIBS of Beef | |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | To collar BEEF |
| mace | little | — | Spices, mace, ground | Spices and Herbs | To force a Round of BEEF | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | To fouse a TURKEY |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Mutton Broth | |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | WALNUT CATCHUP another Way |
| mace | blades | — | Spices, mace, ground | Spices and Herbs | To pickle CUCUMBERS a secon... | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | To pickle CUCUMBERS in slices |
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