| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Baked Soles | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Soles Stewed in Cream | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | To Scallop Oysters | |
| mace | 1.0 | small blade | — | Spices, mace, ground | Spices and Herbs | Salmi of Moor Fowl, Pheasan... |
| mace | 0.75 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Burlington Whimsey |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Stewed Shoulder of Veal | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | PIGEON PIE | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | White Melted Butter | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Grillade of Cold Fowls | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sauce Tournée, or Pale Thic... | |
| mace | 1.0 | small blade | — | Spices, mace, ground | Spices and Herbs | Very Common White Sauce |
| mace pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Old-Fashioned Mock Turtle |
| mace pounded | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | BEEF OR MUTTON CAKE |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potted Chicken, Partridge, ... | |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricassed Fowls or Chickens |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fricassed Fowls or Chickens | |
| mace pounded | 1.0 | large teaspoonful | — | Spices, mace, ground | Spices and Herbs | Excellent Sausages |
| mace pounded | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Semoulina and Polenta à l'I... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Good Lobster Sauce | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fillets of Mackerel Stewed ... | |
| mace Freshly pounded | 0.33 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | English White Sauce |
| mace pounded | saltspoonful | — | Spices, mace, ground | Spices and Herbs | Bread Sauce | |
| mace freshly pounded | 0.5 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | Common Lobster Sauce |
| mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | MACKEREL STEWED WITH WINE |
| mace freshly-pounded | 1.0–2.0 | teaspoonsful | — | Spices, mace, ground | Spices and Herbs | Potted Ham |
| mace pounded | small dessertspoonsful | — | Spices, mace, ground | Spices and Herbs | KENTISH SAUSAGE-MEAT | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobsters, Fricasseed, or au... | |
| mace freshly-pounded | 1.0 | large teaspoonful | — | Spices, mace, ground | Spices and Herbs | Spiced Beef |
| mace freshly pounded | — | — | Spices, mace, ground | Spices and Herbs | Anchovy Butter | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pettitoes, or Sucking-Pig’s... |
| mace bruised | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pettitoes, or Sucking-Pig’s... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Spinage (No. 122) | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Eels Wiggy's Way (No... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Eels Wiggy's Way (No... |
| mace beaten | — | nutmeg, allspice | Spices, mace, ground | Spices and Herbs | Potted Prawns, Shrimps, or ... | |
| mace finely-pounded | — | — | Spices, mace, ground | Spices and Herbs | Potted Lobster or Crab (No.... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Scolloped Oysters (No. 182) | |
| mace | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | Clear Gravy Soups (No. 200) |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Maigre, or Vegetable Gravy ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobster Soup (No. 237) | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hare, Rabbit, or Partridge ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Curry, or Mullaga-tawny Sou... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Oyster Sauce (No. 278) | |
| mace bruised | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Shrimp Sauce (No. 283) |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | Liver and Parsley Sauce (No... | |
| mace | leaves | — | Spices, mace, ground | Spices and Herbs | Tomata, or Love-apple Sauce... | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Sauce for hashed or minced ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel, by English Cooks ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bechamel, by English Cooks ... |
| mace beaten to fine powder | 0.5 | drachm | — | Spices, mace, ground | Spices and Herbs | Veal Forcemeat (No. 375) |
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