| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Mushroom Ketchup |
| mace pounded | 0.25 | oz. | — | Spices, mace, ground | Spices and Herbs | Mushroom Powder |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | PICKLED MUSHROOMS |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | FRENCH ONION SAUCE, or SOUBISE | |
| mace pounded | 2.0 | drachms | — | Spices, mace, ground | Spices and Herbs | OYSTER KETCHUP |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | PICKLED OYSTERS |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | SAUCE FOR WILDFOWL |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | SAVOURY JELLY FOR MEAT PIES |
| mace | 1.0 | oz | — | Spices, mace, ground | Spices and Herbs | Universal Pickle |
| mace | 0.25 | oz | — | Spices, mace, ground | Spices and Herbs | Pickled Walnuts |
| mace | 1.0 | oz. | — | Spices, mace, ground | Spices and Herbs | Walnut Pickle |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | WHITE SAUCE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BROILED BEEF AND OYSTER SAUCE |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricandeau of Beef |
| mace pounded | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Beef |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED OX-TAILS |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Beef Hash |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED BRISKET OF BEEF |
| mace pounded | to taste | — | Spices, mace, ground | Spices and Herbs | To Pickle and Dress a Tongu... | |
| mace pounded | 2.0 | blades | nutmeg | Spices, mace, ground | Spices and Herbs | BAKED MINCED MUTTON |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mutton Stew |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Italian Mutton Cutlets | |
| mace pounded | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Rolled Loin of Mutton |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | MUTTON COLLOPS |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | MUTTON PIE |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | BRAISED LOIN OF LAMB |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Lamb's Sweetbreads, Larded,... |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | PORK CHEESE (an Excellent B... |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hashed Pork |
| mace pounded | 2.0 | teaspoonfuls | — | Spices, mace, ground | Spices and Herbs | Potted Ham |
| mace pounded | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Potted Ham |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pig's Pettitoes |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BAKED VEAL |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Breast of Veal and Peas |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Boiled Calf's Feet and Pars... |
| mace pounded | 4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Collared Calf's Head |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | FRICASSEED CALF'S HEAD |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | VEAL A LA BOURGEOISE |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | SCOTCH COLLOPS |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Scotch Collops, White |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Fillet of Veal |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricandeau of Veal |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricandeau of Veal |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hashed Calf's Head |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hashed Calf's Head |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | VEAL COLLOPS | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ragout of Veal |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Knuckle of Veal and ... |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Minced Veal |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | MOULDED MINCED VEAL |
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