| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Minced Fowl | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | To Stew a Shoulder of Venison | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Boudin of Pheasant à la Ric... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Partridges with Mushrooms | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | FRENCH SALMI, OR HASH OF GAME |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Potted Meats | |
| mace | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Potted Ox-Tongue |
| mace small | 1.0 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | POTTED SHRIMPS, OR PRAWNS |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Potted Hare | |
| mace pounded | 0.5 | small teaspoonful | — | Spices, mace, ground | Spices and Herbs | Mushrooms au Beurre |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Artichokes à la Reine | |
| mace pounded, rubbed with venison | — | — | Spices, mace, ground | Spices and Herbs | A GOOD COMMON ENGLISH GAME PIE | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | A GOOD COMMON ENGLISH GAME PIE |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Modern Chicken Pie | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Oyster Patties | |
| mace slight seasoning | — | — | Spices, mace, ground | Spices and Herbs | Good Chicken Patties | |
| mace pounded | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Sefton, or Veal Custard |
| mace pounded | 1.0 | large teaspoonful | — | Spices, mace, ground | Spices and Herbs | Mincemeat |
| mace pounded | or | — | Spices, mace, ground | Spices and Herbs | Sutherland or Castle Puddings | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Forced Turkeys’ Eggs (or Sw... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Cullis, or a thick Gravy | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Benshamelle |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fish Meagré Soup |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Callipee | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Rump of Beef a-la mode | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Baked Beef | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Mutton Cutlets a la Maintenon | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Cutlets a la Irish Stew | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Robert Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pigs Feet and Ears | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Collops (white) |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Gravy for Roast Meat, Steak... | |
| mace pounded | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Peloe of Rice |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Peloe of Rice another way | |
| mace pounded | little | — | Spices, mace, ground | Spices and Herbs | Raised Chicken Pie | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Puffs with Chicken, &c. | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Pulled Chicken (or Turkey) | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fricassee of Chickens or Ra... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Oyster Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Jugged Hare | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pickled Oysters |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Buttered Lobsters | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Red Beef for Slices | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Cream for Pies |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Compote of Oranges | |
| mace pounded fine | — | — | Spices, mace, ground | Spices and Herbs | Buns | |
| mace sifted | very small quantity | — | Spices, mace, ground | Spices and Herbs | Eggs and Bacon another way | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Almond Custards |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Partridge Soup |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | White Puddings |
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