| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| allspice whole | 0.25 | oz. | — | Spices, allspice, ground | Spices and Herbs | PICKLED GHERKINS |
| allspice | 4.0 | whole | — | Spices, allspice, ground | Spices and Herbs | Rich Gravy for Hashes, Rago... |
| allspice | 1.0 | oz. | — | Spices, allspice, ground | Spices and Herbs | Indian Pickle |
| allspice | 0.5 | oz | — | Spices, allspice, ground | Spices and Herbs | Mushroom Ketchup |
| allspice | 2.0 | teaspoonfuls | — | Spices, allspice, ground | Spices and Herbs | PICKLED ONIONS (a very Simp... |
| allspice | 0.5 | oz | — | Spices, allspice, ground | Spices and Herbs | A GOOD SAUCE FOR STEAKS |
| allspice | 1.0 | oz. | — | Spices, allspice, ground | Spices and Herbs | Pickled Walnuts |
| allspice | 12.0 | berries | — | Spices, allspice, ground | Spices and Herbs | BEEF A LA MODE. (Economical.) |
| allspice finely pounded | — | — | Spices, allspice, ground | Spices and Herbs | BEEF A LA MODE | |
| allspice pounded | 0.5 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | COLLARED BEEF |
| allspice | 6.0 | whole | — | Spices, allspice, ground | Spices and Herbs | Fricandeau of Beef |
| allspice | 0.5 | oz. | — | Spices, allspice, ground | Spices and Herbs | Hunter's Beef |
| allspice | 1.0 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | STEWED OX-TAILS |
| allspice pounded | 0.25 | lb. | — | Spices, allspice, ground | Spices and Herbs | Spiced Beef (to Serve Cold) |
| allspice pounded | 2.0 | whole | — | Spices, allspice, ground | Spices and Herbs | STEWED BRISKET OF BEEF |
| allspice | 0.5 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | STEWED SHIN OF BEEF |
| allspice pounded | to taste | — | Spices, allspice, ground | Spices and Herbs | To Pickle and Dress a Tongu... | |
| allspice | 6.0 | whole | — | Spices, allspice, ground | Spices and Herbs | Hashed Mutton |
| allspice pounded | 0.25 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | Rolled Loin of Mutton |
| allspice pounded | 0.5 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | Potted Ham |
| allspice | 6.0 | — | — | Spices, allspice, ground | Spices and Herbs | Stewed Breast of Veal and Peas |
| allspice whole | 6.0 | — | — | Spices, allspice, ground | Spices and Herbs | Fricandeau of Veal |
| allspice | 2.0–3.0 | — | — | Spices, allspice, ground | Spices and Herbs | Hashed Hare |
| allspice | 6.0 | whole | — | Spices, allspice, ground | Spices and Herbs | Hare Stew |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | POTTED PARTRIDGE | |
| allspice | to taste | — | Spices, allspice, ground | Spices and Herbs | Stewed Venison | |
| allspice powdered | 1.0 | teaspoonful | — | Spices, allspice, ground | Spices and Herbs | A Plain Christmas Pudding f... |
| allspice pounded | — | — | Spices, allspice, ground | Spices and Herbs | Raised Pie of Poultry or Game | |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Raised Pie of Veal and Ham | |
| allspice | 10.0 | whole | — | Spices, allspice, ground | Spices and Herbs | BAKED PEARS |
| allspice | 6.0 | whole | — | Spices, allspice, ground | Spices and Herbs | Stewed Pears |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | STEWED FRENCH PLUMS | |
| allspice | 1.5 | oz | — | Spices, allspice, ground | Spices and Herbs | Sunderland Gingerbread Nuts |
| allspice pounded | 4.0 | oz. | — | Spices, allspice, ground | Spices and Herbs | COMMON PLUM CAKE |
| allspice ground and pounded fine | 0.25 | ounce | — | Spices, allspice, ground | Spices and Herbs | Mutton, venison fashion (No... |
| allspice powdered, well rubbed together | — | — | Spices, allspice, ground | Spices and Herbs | Mackerel baked (No. 170) | |
| allspice | 3.0 | — | — | Spices, allspice, ground | Spices and Herbs | Sprats stewed (No. 170) |
| allspice | 12.0 | corns | — | Spices, allspice, ground | Spices and Herbs | Beef Gravy (No. 186) |
| allspice | 24.0 | berries | — | Spices, allspice, ground | Spices and Herbs | Maigre, or Vegetable Gravy ... |
| allspice | 2.0 | drachms | — | Spices, allspice, ground | Spices and Herbs | Eel Soup (No. 225) |
| allspice ground | 1.5 | drachm | — | Spices, allspice, ground | Spices and Herbs | Cheap Soups.—(No. 229.) |
| allspice | 24.0 | berries | — | Spices, allspice, ground | Spices and Herbs | Ox-head Soup (No. 239) |
| allspice | 0.5 | drachm | — | Spices, allspice, ground | Spices and Herbs | Ox-tail Soup (No. 240) |
| allspice | 18.0 | corns | — | Spices, allspice, ground | Spices and Herbs | Mock Mock Turtle (No. 245) |
| allspice | 12.0 | corns | — | Spices, allspice, ground | Spices and Herbs | Curry, or Mullaga-tawny Sou... |
| allspice | — | — | Spices, allspice, ground | Spices and Herbs | Parsley and Butter (No. 261) | |
| allspice beaten | — | — | Spices, allspice, ground | Spices and Herbs | Liver and Parsley Sauce (No... | |
| allspice | 6.0 | berries | — | Spices, allspice, ground | Spices and Herbs | Sauce for Hashes of Mutton ... |
| allspice beaten to fine powder | 0.5 | drachm | — | Spices, allspice, ground | Spices and Herbs | Veal Forcemeat (No. 375) |
| allspice bruised | 3.0 | ounces | — | Spices, allspice, ground | Spices and Herbs | Tincture of Allspice (No. 413) |
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