| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | PIGEON PIE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | PIGEON PIE | |
| salt small | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Vol-au-vent | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Swan's Egg en Salade | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MILD RAGOUT OF GARLIC, OR, ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Good Oyster Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | White Melted Butter | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Pike | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUSHROOM-TOAST, OR CROÛTE A... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Grillade of Cold Fowls | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | DRESSED CUCUMBERS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | PURÉE OF TOMATAS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Forced Tomatas | |
| salt a little | — | — | Salt, table, iodized | Spices and Herbs | Very Common White Sauce | |
| salt | 2.0 | ounces | — | Salt, table, iodized | Spices and Herbs | Old-Fashioned Mock Turtle |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Old-Fashioned Mock Turtle | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Capsicum Chutney | |
| salt pounded | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | BEEF OR MUTTON CAKE |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Celery | |
| salt | 5.0 | ounces | — | Salt, table, iodized | Spices and Herbs | To Boil Lobsters |
| salt small | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | FRENCH SEMOULINA PUDDING |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Mackerel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED WHITINGS À LA FRANÇAISE | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Sweet Carrots (Entremets) |
| salt | 6.0 | oz. | — | Salt, table, iodized | Spices and Herbs | To Preserve Unmelted Lard f... |
| salt fine dry | — | — | Salt, table, iodized | Spices and Herbs | To Salt and Pickle Beef, in... | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | POTATO BOULETTES. (ENTREMETS.) |
| salt | — | — | Salt, table, iodized | Spices and Herbs | TRUFFLES À L’ITALIENNE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Very Good Egg Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potted Chicken, Partridge, ... | |
| salt | 1.0 | large teaspoonful | — | Salt, table, iodized | Spices and Herbs | To Boil Potatoes (As in Ire... |
| salt | 0.5 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | Fricassed Fowls or Chickens |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fricassed Fowls or Chickens | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | BEEF STEAKS À LA FRANÇAISE | |
| salt | small quantity | — | Salt, table, iodized | Spices and Herbs | BEEF STEAKS À LA FRANÇAISE | |
| salt | 1.25 | oz | — | Salt, table, iodized | Spices and Herbs | Excellent Sausages |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cauliflowers à la Française | |
| salt slight | pinch | — | Salt, table, iodized | Spices and Herbs | Excellent Short Crust for S... | |
| salt | 4.0 | ounces | — | Salt, table, iodized | Spices and Herbs | To Boil a Turbot |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Semoulina and Polenta à l'I... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Good Lobster Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fillets of Mackerel Stewed ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | English White Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soubise | |
| salt small | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Bread Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Minced Collops | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | To Fry Eels | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Cabbage | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | MACKEREL STEWED WITH WINE |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Mackerel Broiled Whole |
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