| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Haricots Blancs, or... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Haricots Blancs a la Maitre... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haricot Beans and Minced On... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | BROILED MUSHROOMS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Preserve Mushrooms | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Mushrooms | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Stewed Mushrooms in Gravy | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED SPANISH ONIONS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED SPANISH ONIONS | |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Parsnips |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Green Peas |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Green Peas a la Francaise |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Green Peas | |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | To Boil Potatoes |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | To Boil Potatoes in Their J... |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | To Boil New Potatoes |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRIED POTATOES (French Fash... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | POTATOES A LA MAITRE D'HOTEL | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | POTATOES A LA MAITRE D'HOTEL | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MASHED POTATOES | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | Potato Rissoles | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potato Snow | |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | To Dress Salsify |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Sea-Kale |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | POTATO SALAD | |
| salt | 2.0 | heaped tablespoonfuls | — | Salt, table, iodized | Spices and Herbs | TO BOIL SPINACH |
| salt | 2.0 | tablespoonfuls | — | Salt, table, iodized | Spices and Herbs | FRENCH MODE OF DRESSING SPI... |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | BAKED TOMATOES | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Stewed Tomatoes | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Stewed Tomatoes | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Italian Mode of Dressing Tr... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | TRUFFLES A L'ITALIENNE | |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Turnips |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Mashed Turnips |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Mashed Turnips | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | German Mode of Cooking Turnips | |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | BOILED TURNIP GREENS |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Vegetable Marrow |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Vegetable Marrow | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fried Vegetable Marrow | |
| salt | 1.0 | heaped tablespoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Indian Wheat or Maize |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | French Puff-Paste, or Feuil... |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Soyer's Recipe for Puff-Paste |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Common Crust for Raised Pies |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Lard or Flead Crust |
| salt | 0.25 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Baroness Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED BATTER PUDDING | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Batter Pudding | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | VERY PLAIN BREAD PUDDING |
| salt | very little | — | Salt, table, iodized | Spices and Herbs | Dampfnudeln, or German Pudd... |
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