| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Another Way to dress a Turbot | |
| bay salt | 1.0 | oz. | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 3. Miss. Da... |
| bay salt | 6.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Beef, to salt. [100] |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | To Salt and Pickle Beef, in... | |
| bay salt | 0.25 | pound | — | Spices, bay leaf | Spices and Herbs | Walnut Ketchup. No. 2. |
| bay salt powdered finely and well mixed | — | — | Spices, bay leaf | Spices and Herbs | Pot Pourri. No. 2. | |
| bay salt | handful | — | Spices, bay leaf | Spices and Herbs | To dress a Whole Salmon for... | |
| bay salt mixed together, and dried | 0.5 | pint | — | Spices, bay leaf | Spices and Herbs | Ham, to cure. No. 1. |
| bay salt | 4.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Ham, to cure. No. 14. |
| bay salt make sufficient pickle to cover it, as strong as to bear an egg | — | — | Spices, bay leaf | Spices and Herbs | Collar of Beef | |
| bay salt at the bottom, and a little on the top | — | — | Spices, bay leaf | Spices and Herbs | Anchovy Pickle | |
| bay salt | 1.0 | pint | — | Spices, bay leaf | Spices and Herbs | To make Bacon |
| bay salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | Salmon to dry |
| bay salt fine beaten | — | — | Spices, bay leaf | Spices and Herbs | To recover Anchovies | |
| bay salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Anchovy Pickle |
| bay salt for every ham | — | — | Spices, bay leaf | Spices and Herbs | Westphalia Ham, to cure. No... | |
| bay salt dried | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Hung Beef. No. 3. |
| bay salt | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | Dutch, or Hung Beef |
| bay salt | 4.0 | ounce | — | Spices, bay leaf | Spices and Herbs | COLLARED BEEF. (Another way.) |
| bay-salt beat fine | — | — | Spices, bay leaf | Spices and Herbs | To pickle or bake Mackrel, ... | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To Pot a Pike | |
| bay-salt beat fine | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | New England Hams |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Peaches, Mango of | |
| bay-salt | 0.25 | — | — | Spices, bay leaf | Spices and Herbs | Pigeons |
| bay-salt rubbed well onto pieces | 2.0 | parts | — | Spices, bay leaf | Spices and Herbs | To pickle Pork |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Lemons, or Oranges | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Melons to imitate Mangoes | |
| bay-salt | 0.25 | — | — | Spices, bay leaf | Spices and Herbs | Pigeons |
| bay-salt | 0.25 | pound | — | Spices, bay leaf | Spices and Herbs | To make Anchovies |
| bay-salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | To pickle Onions |
| bay-salt | 0.25 | ounce | — | Spices, bay leaf | Spices and Herbs | Sea Venison |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle Asparagus | |
| bay-salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | To pickle Pork |
| bay-salt | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | To make Pickle for Mushrooms |
| bay-salt | 2.0 | oz | — | Spices, bay leaf | Spices and Herbs | To Dry Pigs' Cheeks |
| bay-salt | 1.0 | lb. | — | Spices, bay leaf | Spices and Herbs | To Cure Sweet Hams in the W... |
| bay-salt | 3.0 | lbs | — | Spices, bay leaf | Spices and Herbs | To Cure Bacon or Hams in th... |
| bay-salt dissolved in cold spring-water to make a strong brine (strong enough to bear an egg) | — | — | Spices, bay leaf | Spices and Herbs | To pickle Radish-Pods | |
| bay-salt | 1.5 | lb | — | Spices, bay leaf | Spices and Herbs | To Cure Bacon in the Wiltsh... |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle Gerkins | |
| bay-salt | 1.0 | pint | — | Spices, bay leaf | Spices and Herbs | Veal Hams |
| bay-salt | 2.0 | oz | — | Spices, bay leaf | Spices and Herbs | To Pickle and Dress a Tongu... |
| bay-salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | A Pickle for Pork, which is... |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Tongue, to pot | |
| bay-salt | 0.25 | lb | — | Spices, bay leaf | Spices and Herbs | To Salt Beef |
| bay-salt | 0.5 | lb. | — | Spices, bay leaf | Spices and Herbs | Hunter's Beef |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle the fine Purple C... | |
| bay-salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle Walnuts Green |
| bay-salt dried and pounded | 8.0 | oz | — | Spices, bay leaf | Spices and Herbs | Hams (Bordyke Receipt) |
| bay-salt ground and pounded | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | Pickled Mackerel, Herrings,... |
← Previous Page 16 of 286 Next →