| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay salt | 1.0 | lb. | — | Spices, bay leaf | Spices and Herbs | Hams, to Pickle (Italian fa... |
| bay salt | 10.0 | oz. | — | Spices, bay leaf | Spices and Herbs | Hams, to Pickle (Italian fa... |
| bay salt | 4.0 | oz. | — | Spices, bay leaf | Spices and Herbs | Beef, Dutch |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle SAMPHIRE | |
| bay salt | handful | — | Spices, bay leaf | Spices and Herbs | To pickle STURGEON | |
| bay salt rub on them equally | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | LEMON PICKLE |
| bay salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Ham, to cure. No 7. |
| bay salt | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | Bacon, to cure. No. 2. |
| bay salt dried and pounded | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | Grapes |
| bay salt | 1.0 | part | — | Spices, bay leaf | Spices and Herbs | Pork, to pickle |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Turbot, to boil in Court Bo... | |
| bay salt | 1.0 | ounce | — | Spices, bay leaf | Spices and Herbs | English Hams, to make like ... |
| bay salt | 1.0 | pint | — | Spices, bay leaf | Spices and Herbs | Bacon |
| bay salt rolled, on the lean part | 0.75 | pound | — | Spices, bay leaf | Spices and Herbs | Ham, to cure. No. 12. |
| bay salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | Ham, to cure. No. 8. |
| bay salt | — | — | Spices, bay leaf | Spices and Herbs | Venison, to recover when ta... | |
| bay salt | 0.5 | lb | — | Spices, bay leaf | Spices and Herbs | The Nicest Pickle / Hamburg... |
| bay salt | 1.0 | lb | — | Spices, bay leaf | Spices and Herbs | The Nicest Pickle / Hamburg... |
| bay salt | 6.0 | oz | — | Spices, bay leaf | Spices and Herbs | Collared beef |
| bay-salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | Another Pickle for Tongues,... |
| bay-salt beaten fine | 3.0 | ounces | — | Spices, bay leaf | Spices and Herbs | Calf's Head Brawn |
| bay-salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | Calf's Head Brawn |
| bay-salt dried and pounded | 8.0 | oz | — | Spices, bay leaf | Spices and Herbs | Hams (Bordyke Receipt) |
| bay-salt | 0.5 | lb. | — | Spices, bay leaf | Spices and Herbs | Hunter's Beef |
| bay-salt | 0.25 | lb | — | Spices, bay leaf | Spices and Herbs | To Salt Beef |
| bay-salt | 2.0 | oz | — | Spices, bay leaf | Spices and Herbs | To Pickle and Dress a Tongu... |
| bay-salt | 1.5 | lb | — | Spices, bay leaf | Spices and Herbs | To Cure Bacon in the Wiltsh... |
| bay-salt | 1.0 | lb. | — | Spices, bay leaf | Spices and Herbs | To Cure Sweet Hams in the W... |
| bay-salt | 3.0 | lbs | — | Spices, bay leaf | Spices and Herbs | To Cure Bacon or Hams in th... |
| bay-salt | 2.0 | oz | — | Spices, bay leaf | Spices and Herbs | To Dry Pigs' Cheeks |
| bay-salt ground and pounded | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | Pickled Mackerel, Herrings,... |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Tongue, to pot | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Lemons, or Oranges | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Melons to imitate Mangoes | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | Peaches, Mango of | |
| bay-salt beat fine | — | — | Spices, bay leaf | Spices and Herbs | To pickle or bake Mackrel, ... | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To Pot a Pike | |
| bay-salt | 0.25 | ounce | — | Spices, bay leaf | Spices and Herbs | Sea Venison |
| bay-salt rubbed well onto pieces | 2.0 | parts | — | Spices, bay leaf | Spices and Herbs | To pickle Pork |
| bay-salt | 2.0 | pounds | — | Spices, bay leaf | Spices and Herbs | To pickle Pork |
| bay-salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | A Pickle for Pork, which is... |
| bay-salt | 1.0 | pint | — | Spices, bay leaf | Spices and Herbs | Veal Hams |
| bay-salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle Walnuts Green |
| bay-salt | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle Walnuts Green |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle Gerkins | |
| bay-salt | — | — | Spices, bay leaf | Spices and Herbs | To pickle Asparagus | |
| bay-salt dissolved in cold spring-water to make a strong brine (strong enough to bear an egg) | — | — | Spices, bay leaf | Spices and Herbs | To pickle Radish-Pods | |
| bay-salt | 2.0 | ounces | — | Spices, bay leaf | Spices and Herbs | To pickle Onions |
| bay-salt | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | To make Pickle for Mushrooms |
| bay-salt | 0.25 | pound | — | Spices, bay leaf | Spices and Herbs | To make Anchovies |
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