| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Butter Sauce | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Economical Sauce | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | MELTED BUTTER (the French S... | |
| salt | grains | — | Salt, table, iodized | Spices and Herbs | Melted Butter Made With Milk | |
| salt | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Caper Sauce for Fish |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | A Substitute for Caper Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Celery Sauce, for Boiled Tu... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Celery Sauce | |
| salt | 0.75 | lb. | — | Salt, table, iodized | Spices and Herbs | Mango Chetney |
| salt | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | CHRISTOPHER NORTH'S SAUCE F... |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | CRAB SAUCE FOR FISH | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | CREAM SAUCE FOR FISH OR WHI... | |
| salt sprinkle over them | — | — | Salt, table, iodized | Spices and Herbs | PICKLED CUCUMBERS | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | CUCUMBER SAUCE, WHITE | |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | Cucumber Vinegar |
| salt | — | — | Salt, table, iodized | Spices and Herbs | German Method of Keeping Cu... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | An Excellent Way of Preserv... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | An Excellent Way of Preserv... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | DUTCH SAUCE FOR FISH | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | GREEN DUTCH SAUCE, or HOLLA... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Egg Balls for Soups and Mad... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Forcemeat Balls for Fish Soups | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Forcemeat for Cold Savoury ... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Forcemeat for Pike, Carp, H... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Forcemeat for Veal, Turkeys... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | FORCEMEAT FOR BAKED PIKE | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | GOOSEBERRY SAUCE FOR BOILED... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Gravy for Roast Meat | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | A GOOD BEEF GRAVY FOR POULT... |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | BROWN GRAVY | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Rich Gravy for Hashes, Rago... | |
| salt | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | A Cheap Gravy for Hashes, &c. |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Jugged Gravy | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | VEAL GRAVY FOR WHITE SAUCES... | |
| salt | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | CHEAP GRAVY FOR MINCED VEAL |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Gravy for Venison | |
| salt | 8.0 | oz. | — | Salt, table, iodized | Spices and Herbs | INDIAN CHETNEY SAUCE |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | ITALIAN SAUCE (White) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | LEMON WHITE SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | LIVER AND LEMON SAUCE FOR P... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Maitre D'Hotel Sauce (Hot) | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | MAIGRE MAITRE D'HOTEL SAUCE... | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Mixed Pickle |
| salt | 0.5 | lb | — | Salt, table, iodized | Spices and Herbs | Mushroom Ketchup |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Melted Butter with Mushrooms | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | PICKLED MUSHROOMS | |
| salt small pinch | — | — | Salt, table, iodized | Spices and Herbs | How to Mix Mustard | |
| salt | 1.0 | oz. | — | Salt, table, iodized | Spices and Herbs | Pickled Nasturtiums |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BROWN ONION SAUCE | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Remoulade, or French Salad-... |
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