| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | BEEF ROLL, OR CANELLON DE BŒUF | |
| salt | 0.67 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Savoury Minced Collops |
| salt | 0.5 | lb | — | Salt, table, iodized | Spices and Herbs | BEEF TONGUES |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRIED RABBIT | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Bordyke Receipt for Stewing... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Beef Kidney | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | An Excellent Hash of Cold Beef |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | Beef Hash with Onions | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hashed Bouilli | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Minced Beef | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Saunders | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Saunders | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Ox-Cheek Stuffed and Baked |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Calf’s Head | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Dress Cold Calf’s Head o... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Breast of Veal | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Knuckle of Veal | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Knuckle of Veal with Rice |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Small Pain de Veau, or, Vea... |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Bordyke Veal Cake |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Plain Veal Cutlets | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | VEAL CUTLETS A L’INDIENNE, ... |
| salt if required | — | — | Salt, table, iodized | Spices and Herbs | VEAL CUTLETS A L’INDIENNE, ... | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | VEAL CUTLETS, OR COLLOPS, À... | |
| salt mixed with the bread-crumbs | — | — | Salt, table, iodized | Spices and Herbs | VEAL CUTLETS À LA MODE DE L... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Roast Calf's Liver | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Blanquette of Veal or Lamb,... | |
| salt | –1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Minced Veal |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Veal Sydney |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fricasséed Veal | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Leg of Mutton Boned and Forced |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | A Boiled Leg of Mutton with... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUTTON CUTLETS STEWED IN TH... | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | China Chilo |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Good Family Stew of Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Good Family Stew of Mutton | |
| salt | 1.0 | oz | — | Salt, table, iodized | Spices and Herbs | AN IRISH STEW |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pounded Sausage-Meat | |
| salt | 1.5 | ounce | — | Salt, table, iodized | Spices and Herbs | TRUFFLED SAUSAGES |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turkey Boned and Forced | |
| salt | saltspoonful | — | Salt, table, iodized | Spices and Herbs | TO ROAST A GOOSE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | TO ROAST A GREEN GOOSE | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | English Chicken Cutlets |
| salt | — | — | Salt, table, iodized | Spices and Herbs | English Chicken Cutlets | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | English Chicken Cutlets | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRIED CHICKEN À LA MALABAR | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRIED CHICKEN À LA MALABAR | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hashed Fowl | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Minced Fowl | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scallops of Fowl au Béchamel |
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