| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | Good Vegetable Mulligatawny | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | COMMON CUCUMBER SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cucumber Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Green Peas Soup, Without Meat | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Green Peas Soup, Without Meat |
| salt | 1.0 | small teaspoonful | — | Salt, table, iodized | Spices and Herbs | A Cheap Green Peas Soup |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rich Peas Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | COMMON PEAS SOUP | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Peas Soup Without Meat | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Cheap and Good Stew Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Cheap and Good Stew Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soup in Haste | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Veal or Mutton Broth | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MILK SOUP WITH VERMICELLI | |
| salt | 1.0 | tablespoonful | — | Salt, table, iodized | Spices and Herbs | Cheap Rice Soup |
| salt | 2.0 | ounces | — | Salt, table, iodized | Spices and Herbs | CARROT SOUP MAIGRE |
| salt if needed | — | — | Salt, table, iodized | Spices and Herbs | CARROT SOUP MAIGRE | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Small John Dories Baked | |
| salt | very little | — | Salt, table, iodized | Spices and Herbs | SALMON À LA ST. MARCEL | |
| salt | 5.0 | ounces | — | Salt, table, iodized | Spices and Herbs | To Boil Cod Fish |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Slices of Cod Fish Fried | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Slices of Cod Fish Fried | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | STEWED COD FISH, IN BROWN S... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Salt Fish, À La Maître D’Hôtel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fillets of Soles | |
| salt beaten up with the eggs | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | To Fry Whitings |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To Boil Whitings | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Fried Mackerel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fried Mackerel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fillets of Mackerel | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Boiled Fillets of Mackerel |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRESH HERRINGS. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRESH HERRINGS. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Fry Plaice or Flounders | |
| salt | 0.5–0.75 | ounce per quart | — | Salt, table, iodized | Spices and Herbs | Water Souchy |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Water Souchy | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | To Bake Pike | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | To Stew Carp | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Perch | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Eels | |
| salt reduced to powder before adding | — | — | Salt, table, iodized | Spices and Herbs | Potted Lobsters | |
| salt | 1.0 | oz | — | Salt, table, iodized | Spices and Herbs | Shin of Beef Stock for Gravies |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rich Pale Veal Gravy, or Co... | |
| salt | 1.0 | small teaspoonful | — | Salt, table, iodized | Spices and Herbs | Good Beef or Veal Gravy |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | A Rich English Brown Gravy |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Plain Gravy for Venison | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Espagnole, With Wine | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Jus des Rognons, or, Kidney... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cheap Gravy for a Roast Fowl | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Gravy or Sauce for a Goose |
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